Dried shrimp is also called the shrimp or shrimp for Marine red shrimp, white shrimp, shrimp and brine dried, blanch in bag, beat knead, winnowing sieve, and peeling to miscellaneous, namely with salt cooking, drying, drying and hulled manufactured products. For such as ground GuCheng meters, therefore calls the dried shrimp. In white shrimp, for top grade, reserve its, table into a beauty. White shrimp to be long, the body, meat, all is white, so the predecessors have "bend over boy jade waist, 2 inch silver whiskers one inch muscle" of. Add water soaked dried shrimp before eating, succulent tender, fresh and pure taste, decoct, fry, steaming, boiling are appropriate, taste delicious, is one of the "three fresh".